Dinner

Dinner hours:
Wednesday
3:30 pm - 9:00 pm
Thursday
3:30 pm - 9:00 pm
Friday
12:00 pm - 10:30 pm
Saturday
12:00 pm - 10:30 pm
Sunday
12:00 pm - 8:00 pm

One

Daily Soup Special|14

Potato Gratin & Caviar|29

Chive&Shallot Creme Fraiche, Fried Gratin, Assorted Caviar, GF.

Warwick Valley Mixed Field Green Salad|20

Creamy Apple Vinaigrette, Walnuts, Blue Cheese, Local Apples & Raisins. GF

Black Truffle Caesar Salad|20

Romaine, Truffle & Garlic House Caesar, Anchovy, Crostini, GF if no Bread. +Add Chicken or Shrimp $12, Salmon $16 +

Grilled Octopus|29

Sweet Chili Sauce & Broccoli, GF

Burrata|26

Prosciutto De Parma, Burrata, Tomato Salad, Crostinis. GF if no Bread.

Roasted Beet Salad|20

Red & Golden Beets, Goat Cheese, Pistachios, Vinaigrette & Aglio Olio. GF

Bone Marrow & Scallops|29

Beef Bone, Pan Seared Scallops, Caramelized Bacon, Focaccia Toasts. Fig Sauce. + GF if no Bread +

Mussels |23

White Wine Butter Broth, Shallots & Garlic or Spicy Marinara Sauce, Garlic Bread. + GF if no Bread +

Pierogi |22

Hand Made Pierogi w/Potato & Farmer's Cheese Filling, Fried Onions, Bacon Pieces, Sour Cream.

Maryland Crabcakes|24

Spicy Aioli, Micro Greens

Two

Pan Seared Black Bass|44

Chickpeas, White Bean Pico de Gallo, Fried Green Plantains

Prime 14-16 OZ Ribeye|67

Baked Potato Served w/Sour Cream, Vegetables & Chimichurri Sauce

Prime 8OZ Filet|63

Green Peppercorn Sauce, Assorted Vegetables & Fingerling Potatoes

Prime 14OZ NY Strip|65

Bordelaise Sauce, Assorted Vegetables, Fingerling Potatoes

Slow Braised Short Rib|46

Scalloped Potatoes, Roasted Vegetables, Au Jus

Pork Schnitzel|44

Panko Crust, Spinach Mashed Potatoes, Mushroom Sauce, Braised Cabbage

Half Slow Roasted Organic Chicken|38

Lemon, Garlic, Rosemary & Thyme, Spinach Mashed Potatoes

Pork Osso Bucco|41

Slow Braised Shank, Brown Sauce, Celeriac Puree

Shrimp Scampi|39

White Wine, Cream & Citrus Sauce, Fresh Linguini. + Gluten Free Available +

Chicken or Shrimp Alfredo|39

Parmesan Cream Sauce, Fresh Penne Pasta. + Gluten Free Available +

Pan Seared Salmon| 39

Served with Mango / Papaya Salsa and Sauteed Shrimps in Grand-Marinier Sauce. GF

Black Char Cod|46

Served w / Risotto, Scallops & mixed Vegetables in Mushroom White Wine Sauce

Three

Desserts will be verbalized by server

Sides

Truffle Mac & Cheese|11

Asparagus Risotto|10

Roasted Truffle Garlic Salt Potatoes|9

Asparagus w/Crispy Prosciutto|9

Brussel Sprouts w/Parmesan Cheese, Bacon & Lemon Poppy Vinaigrette|9

*GF Gluten Free

Non Pasta Dishes Come with Chefs Choice Starch & Vegetable

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please discuss any food allergies with your server.

* Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.

20% Gratuity added on parties of 6 or more guests. There will be 3% non cash adjustment fee added to all debit/credit card transactions.