Dinner hours:
Wednesday - Thursday
from 4:30 pm
Friday - Saturday - Sunday
from 12:00 pm

Fingerling Chips, Whole Grain Mustard, Parsley Puree

Fresh Feta, Red Wine Vinaigrette, Wild Oregano, Chopped Cucumber, Red Onion, Tomato, Green Peppers, Capers and Olives

Osetra Caviar, Potato Mille Feuille, Whipped Labne, Chives and Shallots

Two Traditional Sausages, Two Traditional Patés Polish Style Jerky, Artisanal Cheese, Oat Bread, Pickles, Polish Hot Mustard

House Falafel, Fresh Hummus

Citrus salad, Sesame Dressing, Rice Crisp

Heirloom Tomatoes, Balsamic Pearls, Crostini

First Round Complimentary Upon Seating

Fresh Tatziki, Mache Salad

Griled Corn, Pickled Jalapenos, Shallots, Cotija Cheese, Mexican Crema, Espelette

Marinated Crushed Cucamber, Thai Chilis, Sesame Seends & Oil

Three Local Artisanal Cheeses, House-Made Crostini, Raspberry-Rosemary Jam, Truffle-Infused Honey, Grapes

Focaccia Crouton, Dijon Parmesan Dressing, White Anchovies

Three Artisanal Meats, House-Made Crostini, Pickles, Grain Mustard, Grapes

18 Oz. Bone In Ribeye Steak, Roasted Pee-Wee Potatoes, Parsley and Onion Salad Served with 3 Inch Bone Marrow

Fresh Cavatelli Sundried Tomato, Roasted Broccoline and Chicken, White Wine Sauce, Parmesan Cheese

Ground Lamb Burger, Tatziki, Tomato, Red Onion, and Pickles

Carrot Purée, Roasted Pee-Wee Potatoes, Asparagus, Sautéed Mushroom, Balsamic Demi-Glacé

Roasted Sweet Potato & Bok Choy, Shaved White Asparagus Salad, Cippolini Dressing

French Style Roasted Chicken, Confit Potato Hash, Chicken Jus

Shaved Fennel, Segmented Golden Peaches, Warm Fennel-Peach-Parsley Slaw, Muscatel Vinaigrette

Fresh tagliatelle pasta, shrimp, basil- walnut pesto, dehydrated kalamata olive crumble

10oz Sweetman’s Farm Grass-Fed Beef, Red Cabbage Slaw, Salt Roasted Potatoes, Pickles, Lettuce, Tomato, Warm Cheese Sauce. + Impossible Burger-18$ Double-24$ +

White Truufle, Sautted Cipollini Onions & Arugula Mushroom Medley, Fresh Herbs

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please discuss any food allergies with your server.

* Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.