Dinner

Dinner hours:
Wednesday
3:30 pm - 9:00 pm
Thursday
3:30 pm - 9:00 pm
Friday
12:00 pm - 10:30 pm
Saturday
12:00 pm - 10:30 pm
Sunday
12:00 pm - 8:00 pm

One

Caprese Salad|22

Mozzarella Balls, Cocktail Tomatoes, Basil, Prosciutto, Crostini, Balsamic Reduction GF if no Bread

Half Dozen Baked Blue Point Oysters|29

Filled with Crab Meat & Shrimps, Baked with Panko and Parmesan Cheese

Tuna Tartare Martini|25

Black Caviar, Sesame Seeds, Avocado. GF.

Warwick Valley Mixed Field Green Salad|20

Creamy Apple Vinaigrette, Walnuts, Blue Cheese, Local Apples & Raisins. GF

Black Truffle Caesar Salad|18

Romaine, Truffle & Garlic House Caesar, Anchovy, Crostini, GF if no Bread. +Add Chicken $6 or Shrimp $12, Salmon $16 +

Grilled Octopus|29

Sweet Chili Sauce & Broccoli, GF

Burrata Salad|27

Grilled Peaches, Fresh Cucumber, Arugula, Pine nuts, Balsamic Glaze GF

Roasted Beet Medley|22

Red & Golden Beets, Goat Cheese, Pistachios, Vinaigrette & Aglio Olio. GF

Bone Marrow & 2 Baked Oysters|29

Beef Bone, Caramelized Bacon, Toasted Focaccia , Fig Sauce Oysters filled with Crab Meat & Shrimp, Panko Crust with Cheese

Fried Calamari |26

Marinara Sauce

Pierogi |22

Hand Made Pierogi w/Potato & Farmer's Cheese Filling, Fried Onions, Bacon Pieces, Sour Cream.

Cacio e Pepe|18

Homemade fresh pagliae fieno pasta

Two

Rack of Lamb|67

Sautee Asparagus & Thyme Mustard Sauce

Prime 14OZ Filet |67

Green Peppercorn Sauce, Assorted Vegetables & Fingerling Potatoes

Mussels|33

White Wine Butter Broth, Shrimps, Shallots & Garlic or Spicy Marinara Sauce with Sausage + Garlic Bread +

Spaghetti Carbonara|36

Fresh Pasta, Pecorino Romano. Bacon, Egg

Slow Braised Short Rib|46

Potatoes, Roasted Vegetables, Au Jus

Pork Schnitzel|41

Panko Crust, Spinach Mashed Potatoes, Mushroom Sauce, Braised Cabbage

Half Slow Roasted Organic Chicken|38

Lemon, Garlic, Rosemary & Thyme, Spinach Mashed Potatoes

Pork Osso Bucco|43

Slow Braised Shank, Brown Sauce, Celeriac Puree

Short Rib Pappardelle Ragu|35

Pasta with Slow Braised Short Rib Meat, Au Jus

Chicken or Shrimp Alfredo|35

Parmesan Cream Sauce, Pappardelle Pasta

Pan Seared Salmon| 39

Served with Roasted Corns, Edamame & Asparagus in Cream of Corn GF

Black Char Cod|45

Served w / Risotto, Scallops & mixed Vegetables in Mushroom White Wine Sauce

Three

Desserts will be verbalized by server

Sides

Brussel Sprouts w/Parmesan Cheese, Bacon & Lemon Poppy Vinaigrette|9

Asparagus w/Crispy Prosciutto|9

Asparagus Risotto|10

Roasted Truffle Garlic Salt Potatoes|9

*GF Gluten Free

Non Pasta Dishes Come with Chefs Choice Starch & Vegetable

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please discuss any food allergies with your server.

* Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.

20% Gratuity added on parties of 6 or more guests. There will be 3% non cash adjustment fee added to all debit/credit card transactions.