Dinner

Dinner hours:
Wednesday - Thursday
from 4:30 pm
Friday - Saturday - Sunday
from 12:00 pm

Potato Chips, Whole Grain Mustard, Parsley Salad

Imported Feta, Oregano Vinaigrette, Olives and Capers

Potato Mille Feuille, Whipped Labne, Alliums

Two Traditional Sausages, Two Patés, Filet Jerky, Artisanal Cheese, Polish Accoutrements

Potato Dumpling, Confit Cabbage, Chive Cream

Citrus salad, Avocado, Sesame Dressing, Rice Crisp

Smoked Heirloom Tomatoes, Balsamic Pearls, Crostini

Calabrian Nduja, Anchovy, popped Sorghum

12" Pretzel, house Cheese Sauce

Three Artisanal Cheeses, Crostini, House Jam, Truffle Honey, Grapes

Romaine, House Ceasar, Anchovy, Crostini

Three Artisanal Meats, House-Made Crostini, Pickles, Grain Mustard, Grapes

Slow Braised Shank, Miso & Gochujang Sauce, Celeriac Puree

16oz Butterflied Chop, Panko Crust, Crispy Spaetzel, Brussel Sprouts, Mustard

16oz Steak, Roasted Potatoes, Torched Bone Marrow, Parsley Salad

Sundried Tomato, Broccolini, Chicken, White Wine Sauce, Parmesan

Ground Lamb Burger, Tzatziki, House Pickles

Carrot Purée, Roasted Potatoes, Seared Asparagus

Shaved Sweet Potato, Seared Bok Choy, Red Wine Demi Glace

Classic Roast Chicken, Confit Potato Hash, Chicken Jus

Herbed Lentils & Rice Pilaf, Pickled Cream, Shisho Leaf

Seared Shrimp, House Pesto Sauce, Olive Crumble

Sweetman's Farm Beef, Cabbage Slaw, Cheese Sauce

White Truffle, Cipollini Onions, Sautéed Mushrooms, Brussel Sprouts

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please discuss any food allergies with your server.

* Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.

20% GRATUITY ADDED ON PARTIES 6 PEOPLE OR MORE.