Dinner
Dinner hours:
Wednesday
3:30 pm - 9:00 pm
Thursday
3:30 pm - 9:00 pm
Friday
12:00 pm - 10:30 pm
Saturday
12:00 pm - 10:30 pm
Sunday
12:00 pm - 8:00 pm
One
Daily Soup Special|14
Potato Gratin & Caviar|29
Chive&Shallot Creme Fraiche, Fried Gratin, Assorted Caviar, GF.
Warwick Valley Mixed Field Green Salad|20
Creamy Apple Vinaigrette, Walnuts, Blue Cheese, Local Apples & Raisins. GF
Black Truffle Caesar Salad|20
Romaine, Truffle & Garlic House Caesar, Anchovy, Crostini, GF if no Bread. +Add Chicken or Shrimp $12, Salmon $16 +
Grilled Octopus|29
Sweet Chili Sauce & Broccoli, GF
Burrata|26
Prosciutto De Parma, Burrata, Tomato Salad, Crostinis. GF if no Bread.
Roasted Beet Salad|20
Red & Golden Beets, Goat Cheese, Pistachios, Vinaigrette & Aglio Olio. GF
Bone Marrow & Scallops|29
Beef Bone, Pan Seared Scallops, Caramelized Bacon, Focaccia Toasts. Fig Sauce. + GF if no Bread +
Mussels |23
White Wine Butter Broth, Shallots & Garlic or Spicy Marinara Sauce, Garlic Bread. + GF if no Bread +
Pierogi |22
Hand Made Pierogi w/Potato & Farmer's Cheese Filling, Fried Onions, Bacon Pieces, Sour Cream.
Maryland Crabcakes|24
Spicy Aioli, Micro Greens
Two
Pan Seared Black Bass|44
Chickpeas, White Bean Pico de Gallo, Fried Green Plantains
Prime 14-16 OZ Ribeye|67
Baked Potato Served w/Sour Cream, Vegetables & Chimichurri Sauce
Prime 8OZ Filet|63
Green Peppercorn Sauce, Assorted Vegetables & Fingerling Potatoes
Prime 14OZ NY Strip|65
Bordelaise Sauce, Assorted Vegetables, Fingerling Potatoes
Slow Braised Short Rib|46
Scalloped Potatoes, Roasted Vegetables, Au Jus
Pork Schnitzel|44
Panko Crust, Spinach Mashed Potatoes, Mushroom Sauce, Braised Cabbage
Half Slow Roasted Organic Chicken|38
Lemon, Garlic, Rosemary & Thyme, Spinach Mashed Potatoes
Pork Osso Bucco|41
Slow Braised Shank, Brown Sauce, Celeriac Puree
Shrimp Scampi|39
White Wine, Cream & Citrus Sauce, Fresh Linguini. + Gluten Free Available +
Chicken or Shrimp Alfredo|39
Parmesan Cream Sauce, Fresh Penne Pasta. + Gluten Free Available +
Pan Seared Salmon| 39
Served with Mango / Papaya Salsa and Sauteed Shrimps in Grand-Marinier Sauce. GF
Black Char Cod|46
Served w / Risotto, Scallops & mixed Vegetables in Mushroom White Wine Sauce
Three
Desserts will be verbalized by server
Sides
Truffle Mac & Cheese|11
Asparagus Risotto|10
Roasted Truffle Garlic Salt Potatoes|9
Asparagus w/Crispy Prosciutto|9
Brussel Sprouts w/Parmesan Cheese, Bacon & Lemon Poppy Vinaigrette|9
*GF Gluten Free
Non Pasta Dishes Come with Chefs Choice Starch & Vegetable
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please discuss any food allergies with your server.
* Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.
20% Gratuity added on parties of 6 or more guests. There will be 3% non cash adjustment fee added to all debit/credit card transactions.