Dinner

Dinner hours:
Wednesday - Thursday
from 4:30 pm
Friday - Saturday - Sunday
from 12:00 pm

One

Steak Tartare|24

Potato Chips, Whole Grain Mustard, Parsley Salad, Cured Quail Yolk

Greek Salad|20

Imported Feta, Oregano Vinaigrette, Olives and Capers

Osetra Caviar Potato Latke|20

Creme Fraiche

Lobster Cocktail|22

Yuzu Wasabi Aioli

Pierogi|18

Potato Dumpling, Red Cabbage Slaw

Mussels|20

Agave Jalapeno Infused Tequila Lime Broth

Paloma Salmon Crudo|18

Tequila, Lime & Grapefruit

House Focaccia|9

First Round Complimentary

Sour Soup/ Zurek|18

Soured Rye Flower, Kielbasa, Bacon, Eggs, Cream

Ceasar Salad|20

Romaine, Truffle & Garlic House Caesar, Anchovy, Crostini

Two

Chilean Sea Bass|42

Mezcal Beurre Blanc

Pan Seared Scallops|39

Moscow Mule Emulsion

Cast Iron Rib Eye Steak|68

Topped with Cowboy Butter

Cacio e Pepe| 34

Fresh Tagliatelle, Pepper & Cheese, Topped with Cured Egg Yolk

Pan Seared La Bella Duck Breast|44

With Szechuan Chili Crisp Ponzu

Filet Mignon|54

Cabernet Demi. Add Foie Gras $18

Frenched Chicken Breast|38

Smoked Shoyu Yuzu Butter Sauce

Pan Seared Salmon|38

Maple Bourbon Emulsion

Three

Desserts will be verbalized by server

Sides

Frizzled Truffle Sprouts|8

Roasted Carrots|8

Roasted Potatoes|8

Roasted Asparagus|8

All Mains Come with Chefs Choice Starch & Vegetable

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please discuss any food allergies with your server.

* Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.

20% Gratuity added on parties of 6 or more guests. There will be 3% non cash adjustment fee added to all debit/credit card transactions.