Dinner

Dinner hours:
Wednesday
5:00 pm - 9:00 pm
Thursday
5:00 pm - 9:00 pm
Friday
12:00 pm - 10:00 pm
Saturday
12:00 pm - 10:00 pm
Sunday
12:00 pm - 8:00 pm

Artisanal Selection

Roasted With Spinach Cream & Bacon. +GF+

W/Sweet Chili & Charred Brussel Sprouts. +GF+

Semolina Crust, Sliced Cherry Peppers, Marinara.

Avocado, Peppers, Onions, Cilantro, Jalapeno, Plantain Chips. +GF+

Avocado, Sesame Seeds, Soy Sauce. +GF+

Ricotta, Citrus, Pistachio, Vinaigrette. +GF+

Potatio & Farmers Cheese Filing, Fried Onion, Bacon, Sour Cream.

W/Chimichurri

Garlic Butter Panko Crumbs, Fresh Grated Parmesan. + Add Chicken $6/ Shrimp %12/ Salmon $16 +

Roasted Maple, Pecans, Goat Cheese. +GF+

Heirloom Tomato's, Fresh Basil, Red Onion, House Focaccia Crouton, Balsamic Glaze

Mashed Potato, Vegetable, Peppercorn Sauce. +GF+

Wine Soaked, Roasted Heirloom Carrots, Spiced Carrot Puree. +GF+

W/Chorizo Over Polenta. +GF+

Nduja W/White Wine Sauce. +GF+

Panko Crust, Cabbage, Spatzle, Wild Mushroom Gravy.

Slow Braised, Celariac Puree. +GF+

W/Chicken Thigh. +GF+

Panko Cutlet, Arugula Salad W/Shaved Parmigiana.

Picatta, Roasated Potato, Spinach. +GF+

Sun-dried Tomato Cream Sauce, Sauteed Spinach, Penne Pasta.

Tomato, Olives, Capers, Garlic, Angel Hair Pasta.

American Cheese, lettuce, Tomato, Red Onion, Pickles & Fries.

*GF Gluten Free

Non Pasta Dishes Come with Chefs Choice Starch & Vegetable

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please discuss any food allergies with your server.

* Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.

20% Gratuity added on parties of 6 or more guests. There will be 3,5% non cash adjustment fee added to all debit/credit card transactions.