Dinner
Dinner hours:
Wednesday - Thursday
from 4:30 pm
Friday - Saturday - Sunday
from 12:00 pm
One
Steak Tartare|24
Potato Chips, Whole Grain Mustard, Parsley Salad, Cured Quail Yolk
Greek Salad|20
Imported Feta, Oregano Vinaigrette, Olives and Capers
Osetra Caviar Potato Latke|20
Creme Fraiche
Lobster Cocktail|22
Yuzu Wasabi Aioli
Pierogi|18
Potato Dumpling, Red Cabbage Slaw
Mussels|20
Agave Jalapeno Infused Tequila Lime Broth
Paloma Salmon Crudo|18
Tequila, Lime & Grapefruit
House Focaccia|9
First Round Complimentary
Sour Soup/ Zurek|18
Soured Rye Flower, Kielbasa, Bacon, Eggs, Cream
Ceasar Salad|20
Romaine, Truffle & Garlic House Caesar, Anchovy, Crostini
Two
Chilean Sea Bass|42
Mezcal Beurre Blanc
Pan Seared Scallops|39
Moscow Mule Emulsion
Cast Iron Rib Eye Steak|68
Topped with Cowboy Butter
Cacio e Pepe| 34
Fresh Tagliatelle, Pepper & Cheese, Topped with Cured Egg Yolk
Pan Seared La Bella Duck Breast|44
With Szechuan Chili Crisp Ponzu
Filet Mignon|54
Cabernet Demi. Add Foie Gras $18
Frenched Chicken Breast|38
Smoked Shoyu Yuzu Butter Sauce
Pan Seared Salmon|38
Maple Bourbon Emulsion
Three
Desserts will be verbalized by server
Sides
Frizzled Truffle Sprouts|8
Roasted Carrots|8
Roasted Potatoes|8
Roasted Asparagus|8
All Mains Come with Chefs Choice Starch & Vegetable
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please discuss any food allergies with your server.
* Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.
20% Gratuity added on parties of 6 or more guests. There will be 3% non cash adjustment fee added to all debit/credit card transactions.