Dinner hours:
3:30 pm - 9:00 pm
3:30 pm - 9:00 pm
12:00 pm - 10:30 pm
12:00 pm - 10:30 pm
12:00 pm - 8:00 pm

Chive&Shallot Creme Fraiche, Fried Gratin, Assorted Caviar, GF.

Creamy Apple Vinaigrette, Walnuts, Blue Cheese, Local Apples & Raisins. GF

Romaine, Truffle & Garlic House Caesar, Anchovy, Crostini, GF if no Bread. +Add Chicken or Shrimp $12, Salmon $16 +

Sweet Chili Sauce & Broccoli, GF

Prosciutto De Parma, Burrata, Tomato Salad, Crostinis. GF if no Bread.

Red & Golden Beets, Goat Cheese, Pistachios, Vinaigrette & Aglio Olio. GF

Beef Bone, Pan Seared Scallops, Caramelized Bacon, Focaccia Toasts. Fig Sauce. + GF if no Bread +

White Wine Butter Broth, Shallots & Garlic or Spicy Marinara Sauce, Garlic Bread. + GF if no Bread +

Hand Made Pierogi w/Potato & Farmer's Cheese Filling, Fried Onions, Bacon Pieces, Sour Cream.

Spicy Aioli, Micro Greens

Chickpeas, White Bean Pico de Gallo, Fried Green Plantains

Baked Potato Served w/Sour Cream, Vegetables & Chimichurri Sauce

Green Peppercorn Sauce, Assorted Vegetables & Fingerling Potatoes

Bordelaise Sauce, Assorted Vegetables, Fingerling Potatoes

Scalloped Potatoes, Roasted Vegetables, Au Jus

Panko Crust, Spinach Mashed Potatoes, Mushroom Sauce, Braised Cabbage

Lemon, Garlic, Rosemary & Thyme, Spinach Mashed Potatoes

Slow Braised Shank, Brown Sauce, Celeriac Puree

White Wine, Cream & Citrus Sauce, Fresh Linguini. + Gluten Free Available +

Parmesan Cream Sauce, Fresh Penne Pasta. + Gluten Free Available +

Served with Mango / Papaya Salsa and Sauteed Shrimps in Grand-Marinier Sauce. GF

Served w / Risotto, Scallops & mixed Vegetables in Mushroom White Wine Sauce

*GF Gluten Free

Non Pasta Dishes Come with Chefs Choice Starch & Vegetable

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please discuss any food allergies with your server.

* Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.

20% Gratuity added on parties of 6 or more guests. There will be 3% non cash adjustment fee added to all debit/credit card transactions.