Dinner
Dinner hours:
Wednesday - Thursday
from 4:30 pm
Friday - Saturday - Sunday
from 12:00 pm
One
Steak Tartare|19
Fingerling Chips, Whole Grain Mustard, Parsley Puree
Greek Salad|20
Fresh Feta, Red Wine Vinaigrette, Wild Oregano, Chopped Cucumber, Red Onion, Tomato, Green Peppers, Capers and Olives
Caviar|25
Osetra Caviar, Potato Mille Feuille, Whipped Labne, Chives and Shallots
Polish Board|29
Two Traditional Sausages, Two Traditional Patés Polish Style Jerky, Artisanal Cheese, Oat Bread, Pickles, Polish Hot Mustard
Falafel|18
House Falafel, Fresh Hummus
Tuna Tartare|25
Citrus salad, Sesame Dressing, Rice Crisp
Burrata|18
Heirloom Tomatoes, Balsamic Pearls, Crostini
House-Made Bread |9
First Round Complimentary Upon Seating
Octopus|24
Fresh Tatziki, Mache Salad
Esquites (Street Corn)|16
Griled Corn, Pickled Jalapenos, Shallots, Cotija Cheese, Mexican Crema, Espelette
Sesame Cucumber Salad|18
Marinated Crushed Cucamber, Thai Chilis, Sesame Seends & Oil
Cheese Plate|24
Three Local Artisanal Cheeses, House-Made Crostini, Raspberry-Rosemary Jam, Truffle-Infused Honey, Grapes
Red Romaine Caesar|14
Focaccia Crouton, Dijon Parmesan Dressing, White Anchovies
Charcuterie Board|24
Three Artisanal Meats, House-Made Crostini, Pickles, Grain Mustard, Grapes
Two
Rib-Eye Steak|65
18 Oz. Bone In Ribeye Steak, Roasted Pee-Wee Potatoes, Parsley and Onion Salad Served with 3 Inch Bone Marrow
Cavatelli| 37
Fresh Cavatelli Sundried Tomato, Roasted Broccoline and Chicken, White Wine Sauce, Parmesan Cheese
Mediterranean Burger|24
Ground Lamb Burger, Tatziki, Tomato, Red Onion, and Pickles
Filet Mignon|48
Carrot Purée, Roasted Pee-Wee Potatoes, Asparagus, Sautéed Mushroom, Balsamic Demi-Glacé
Short Rib of Beef|39
Roasted Sweet Potato & Bok Choy, Shaved White Asparagus Salad, Cippolini Dressing
French- Style Chicken|35
French Style Roasted Chicken, Confit Potato Hash, Chicken Jus
Faroe Island Salmon|39
Shaved Fennel, Segmented Golden Peaches, Warm Fennel-Peach-Parsley Slaw, Muscatel Vinaigrette
Shrimp Pesto Genovese|39
Fresh tagliatelle pasta, shrimp, basil- walnut pesto, dehydrated kalamata olive crumble
Stone House Inn Burger|24
10oz Sweetman’s Farm Grass-Fed Beef, Red Cabbage Slaw, Salt Roasted Potatoes, Pickles, Lettuce, Tomato, Warm Cheese Sauce. + Impossible Burger-18$ Double-24$ +
Porcini & Truffle Buckwheat Spatzte|34
White Truufle, Sautted Cipollini Onions & Arugula Mushroom Medley, Fresh Herbs
Three
Desserts will be verbalized by server
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please discuss any food allergies with your server.
* Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.
20% GRATUITY ADDED ON PARTIES 6 PEOPLE OR MORE.