Dinner

Dinner hours:
Wednesday
3:30 pm - 9:00 pm
Thursday
3:30 pm - 9:00 pm
Friday
12:00 pm - 10:30 pm
Saturday
12:00 pm - 10:30 pm
Sunday
12:00 pm - 8:00 pm

One

Kumamoto Oysters half Dozen|34

Whiskey Barreled Smoked Shoyu, Aged Dashi, Jalapeño Migonette

Clams|24

White Wine Citrus Broth or Red Sauce

Warwick Valley Mixed Field Green Salad|20

Creamy Apple Vinaigrette, Walnuts, Blue Cheese, Local Apples & Raisins

Black Truffle Caesar Salad|20

Romaine, Truffle & Garlic House Caesar, Anchovy, Toasted Points

Tuna Tartare|25

Citrus salad, Avocado, Lime & Gochujang Dressing, Mango Coulis, Rice Crisp

Burrata|22

Prosciutto De Parma, Burrata, Tomato Salad

Steak Tartare|24

Potato Chips,Whole Grain Mustard, Parsley Salad, Quail Yolk

Lobster Cocktail|24

Yuzu Wasabi Aioli

Pierogi w/Meat|18

Minced Pork & Chicken, Apple Slaw

Pierogi Trio|18

Potato & Onion, Potato & Spinach, Sauerkraut & Mushrooms on Apple Slaw

Slow Rendered Cajun Dusted Nueske Bacon|18

w/Apple Brandy Reduction

Two

Prime 8OZ Filet|60

Green Peppercorn Sauce

Prime 14OZ NY Strip|65

Bordelaise Sauce

Slow Braised Short Rib & Gnocchi|39

Potato Pasta w/Slow Braised Short Rib Tomato Sauce

Pork Schnitzel|41

Panko Crust, Potato Gnocchi, Mushroom Sauce, Braised Cabbage

Slow Half Roasted Organic La Bella Chicken|38

Lemon, Garlic, Rosemary & Thyme

Halibut|55

Lemon Caper White Wine Sauce

Maledives Big Eye Tuna Tataki|49

Yuzu Kosho Sauce

Lobster & Peas w/Champagne Pink Sauce|45

Rigatoni Pasta

Scallops Scampi| 44

Squid Ink Pasta Lemon Garlic Sauce

Fresh Shrimp Pesto|42

Linguini, Seared Shrimp, House Pesto Sauce, Olive Crumble

Three

Desserts will be verbalized by server

Sides

Roasted Truffle Garlic Salt Potatoes|9

Asparagus w/Crispy Prosciutto|9

Brussel Sprouts w/Parmesan Cheese, Bacon & Lemon Poppy Vinaigrette|9

Non Pasta Dishes Come with Chefs Choice Starch & Vegetable

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please discuss any food allergies with your server.

* Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.

20% Gratuity added on parties of 6 or more guests. There will be 3% non cash adjustment fee added to all debit/credit card transactions.