Dinner hours:
3:30 pm - 9:00 pm
3:30 pm - 9:00 pm
12:00 pm - 10:30 pm
12:00 pm - 10:30 pm
12:00 pm - 8:00 pm

Whiskey Barreled Smoked Shoyu, Aged Dashi, Jalapeño Migonette

White Wine Citrus Broth or Red Sauce

Creamy Apple Vinaigrette, Walnuts, Blue Cheese, Local Apples & Raisins

Romaine, Truffle & Garlic House Caesar, Anchovy, Toasted Points

Citrus salad, Avocado, Lime & Gochujang Dressing, Mango Coulis, Rice Crisp

Prosciutto De Parma, Burrata, Tomato Salad

Potato Chips,Whole Grain Mustard, Parsley Salad, Quail Yolk

Yuzu Wasabi Aioli

Minced Pork & Chicken, Apple Slaw

Potato & Onion, Potato & Spinach, Sauerkraut & Mushrooms on Apple Slaw

w/Apple Brandy Reduction

Green Peppercorn Sauce

Bordelaise Sauce

Potato Pasta w/Slow Braised Short Rib Tomato Sauce

Panko Crust, Potato Gnocchi, Mushroom Sauce, Braised Cabbage

Lemon, Garlic, Rosemary & Thyme

Lemon Caper White Wine Sauce

Yuzu Kosho Sauce

Rigatoni Pasta

Squid Ink Pasta Lemon Garlic Sauce

Linguini, Seared Shrimp, House Pesto Sauce, Olive Crumble

Non Pasta Dishes Come with Chefs Choice Starch & Vegetable

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please discuss any food allergies with your server.

* Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.

20% Gratuity added on parties of 6 or more guests. There will be 3% non cash adjustment fee added to all debit/credit card transactions.