Dinner hours:
Wednesday - Thursday
from 4:30 pm
Friday - Saturday - Sunday
from 12:00 pm

Potato Chips, Whole Grain Mustard, Parsley Salad, Cured Quail Yolk

Imported Feta, Oregano Vinaigrette, Olives and Capers

Creme Fraiche

Yuzu Wasabi Aioli

Potato Dumpling, Red Cabbage Slaw

Agave Jalapeno Infused Tequila Lime Broth

Tequila, Lime & Grapefruit

First Round Complimentary

Soured Rye Flower, Kielbasa, Bacon, Eggs, Cream

Romaine, Truffle & Garlic House Caesar, Anchovy, Crostini

Mezcal Beurre Blanc

Moscow Mule Emulsion

Topped with Cowboy Butter

Fresh Tagliatelle, Pepper & Cheese, Topped with Cured Egg Yolk

With Szechuan Chili Crisp Ponzu

Cabernet Demi. Add Foie Gras $18

Smoked Shoyu Yuzu Butter Sauce

Maple Bourbon Emulsion

All Mains Come with Chefs Choice Starch & Vegetable

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please discuss any food allergies with your server.

* Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.

20% Gratuity added on parties of 6 or more guests. There will be 3% non cash adjustment fee added to all debit/credit card transactions.